Panners (Setters)

• Used to load dough products on to baking trays.
• Available in 3 belt widths of 600mm, 800mm and 1000mm.
• Standard panners will load trays of 450mm (18”) to 762mm (30”) in length but trays of 1000mm in length can be accommodated. Please specify tray sizes required at time of enquiry. (Nb - the panner cannot handle different length trays during the same production run.)
• Inverter controlled conveyor belt speed gives uniform spacing of dough products before loading on to baking trays.
• Inverter controlled carriage drive reduces any erratic movement of the dough pieces during tray loading and reduces premature wear in the carriage drive mechanism.
• Optional PLC control allows for product batching. (The standard PLC allows for 10 batching programs.) Additional programs above 10 will require a larger PLC.